Holiday Rum Cake

Now you can have the taste of the holidays all year round with this scrumptious recipe! It’s the perfect cake to bake to take to a gathering as you can make one big cake or mini bundt cakes for nibbles!

  • Servings: 12
  • Cook Time: 55 mins
  • Main Ingredient: rum


  • 1 can Baker's Joy® Original Non-Stick Baking Spray with Flour
  • 1 16 oz. package Yellow cake mix
  • 1 3.4 oz. package vanilla instant pudding
  • 4 eggs
  • 1 cup light coconut flavored rum
  • 1/2 cup vegetable oil
  • 1 cup brown sugar (packed)
  • 1/4 cup water
  • 1/2 cup butter
  • 1/4 cup light, coconut flavored rum


Preheat oven to 325°F. Spray a 12-cup bundt pan with Baker's Joy® spray. Beat all ingredients in a large mixing bowl with an electric mixer for 2 minutes. Spoon batter into prepared pan. Bake 45 minutes or until toothpick inserted into center comes out clean. Cool on wire rack for 15 minutes. Remove and cool completely. Rum Glaze: Stir sugar and water in a heavy medium saucepan and cook over medium-high heat until sugar dissolves. Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes. Remove from heat and whisk in rum. Cool glaze completely. To serve, drizzle glaze evenly over cooled cake.