Salted Caramel Brownies

Something different that your taste buds and your guests will be impressed! Decadent chocolate, caramel and a touch of salt.

  • Servings: 16
  • Cook Time: 45
  • Main Ingredient: caramel


  • 1 can Baker's Joy® Original Non-Stick Baking Spray with Flour
  • 3/4 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 cups bittersweet or semi sweet chocolate chips (divided)
  • 3 large eggs
  • 1/2 cup unsalted butter (divided; Reserve an additional 2 Tbsp.)
  • 1 tsp. vanilla extract
  • 1/3 water
  • 1/4 cup heavy cream
  • 1/2 tsp. kosher or sea salt (divided)


Preheat oven to 325°F. Spray 8-inch square baking pan with Baker's Joy® Spray; set aside. Combine flour, baking powder and salt in small bowl; set aside. Microwave 1 cup chocolate with ½ cup butter on HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in 1 cup sugar, then eggs and vanilla. Stir in flour mixture just until combined. Stir in remaining 1 cup chips. Spread batter into prepared pan. Bake 35 minutes or until toothpick inserted 2 inches from edge comes out clean. Cool completely on wire rack. In small saucepan, bring remaining 1 cup sugar and water to a boil. Boil over medium high heat until mixture turns to a caramel color, about 5 to 8 minutes. Remove from heat immediately and slowly stir in heavy cream. Mixture will bubble up. Stir in remaining 2 tablespoons butter and 1/4 teaspoon salt until smooth. Pour over brownie; let cool 20 minutes then sprinkle with remaining salt. Cool completely in pan before cutting.